
so when dr. wessinger said he'd bring me some rabbit, i was super excited to be getting wild, living your life free and flocking, going happily about your day rabbit, until.... well, you know. however, i was sadly unprepared for the look of it. all frozen and blood red in a zip lock bag looking very RUSTIC. not quite like the nice, pink, pleasantly shrink wrapped version i got at the farmers market. but after i got it defrosted and let it sit in a water bath in the frig for some hours while changing out the water ever so often, it emerged looking really nice with only a few tuffs of hair still stuck to it. so off i went to the computer to find me a rabbit recipe. i knew i wanted to braise it, and really how hard is that, but still i went looking for a little guidance. i found this recipe by mr. top chef himself and, of course being me, followed it loosely.

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