the tummy is all better!!!! i'm eating regular food again and ready to cook. since the sickness not much has been happening in the kitchen, but all that is about to change for many reasons.
1. i still have greens in the garden that need to be eaten, although with temperatures like today (the high was mid 70s) i don't feel to to rushed.
2. i have many new little cookbooks with many new little recipes that i want to try.
3. shaun over at
soby's keeps pointing the way to more local goods.
4. i am determined to become a self taught pastry person.
5. i really need to work on my farm photo project, which i am sure will lead to purchasing even more super ingredients.
6. we gotta eat.
7. i got an ass load of deer in the freezer.
that's right folks... an ass load of deer meat. mr. matt-dreamy (nicki's - the pig lady - boyfriend) finally got me a deer. poor ray had to go by himself to pick it up at the processor last saturday when i was sick in bed, which we now believe was an evil germ going around work and not the food poisoning that first suspected. seems like
4 of us at work all got the vomiting at the same time. still, me and the other receptionist will never eat where we had lunch that day ever again.
anyway i am here to say that more cooking is on the way. so stay tuned folks, but for now i must go get ready to watch SURVIVOR!!!!!!
this is the lunch time set up. nice weather = reading in car at lunch. check out the coolness of the matrix. the front passenger seat folds down flat and has a hard level back. makes for a nice little table when sitting in back seat. oh don't be fooled, i also keep a pillow in the car at ALL times in case i need a nap. yep, that's right, nap. i have been known to nap at lunch with brittany having to call my cell phone to wake me up. i love a good afternoon nap. look at my lovely homemade lunch. ok, the tomatoes came out of a can, but the rest is somewhat local and fresh. i simply sauteed some onions, garlic, and local peppers. opened the can of tomatoes, juice and all, poured it in and added the juice from 1/2 an orange, chopped cilantro, salt and pepper. then i plopped in the fresh local cranberry beans (i think they were cranberry beans) and simmered for about 45 minutes till the beans were tender. i cooked up some ground deer meat (local and very organic/pasture raised...hehe) and stirred that in. the coolest thing about the deer meat is when you cook it, there is no fat in the pan that needs to be drained off. super lean and super yummy. i also made the bread. just a simple loaf of white bread.
after i eat, i read.
right now it's the omnivore's dilemma.
check out my groovy earth shoes that everyone likes to make fun of. i think they are super cute and they are super light weight. like wearing house slippers all day long.
ass load of deer meat. everything that is wrapped in the white paper is deer meat. hamburger, sausage, roast, and tender loin. all for $72. thanks matt!!!!
of course now ray is thinking he may want to learn to hunt. i would love to learn how to dress a rabbit, but i hear it is really smelly. maybe someday.