A more text based companion blog to my more photo based garden blog at growlettucegrow.wordpress.com. Thanks for visiting.

Saturday, January 8, 2011

can't say i didn't warn you, hubby!

oh my! the hubby makes a full on face at the camera appearance on the blog today. he thought he was being funny when i was trying to take pictures of the farmer's market loot, calling me a dork and acting like he was vanna white displaying the items. (of course i was to slow in getting the shot where he was mooning me. dang!!!!) i told him i was gonna post the pictures if he didn't leave me alone, and post away i will!!!

yep, i actually choose to live with this guy.


but you know, hubby is a good guy. he braved the cold (16 degrees) with me this morning to make the market rounds and gather some loot. later he even called it loot when i was unpacking the bags. sweet boy!!! well let's take a closer look.....

week #2 of the 3G project.

here's the breakdown:

from the st. louis community farmer's market
1 lb. organic red beans $4
1 big ass bag of local lettuce $6
Baetje Farms goat cheese (local and happy goats) $8
oatmeal scone from local bakery (ate it for breakfast so not pictured) $2.25 

from the soluard farmers market
1/4 lb. organic fair trade locally roasted coffee $2.50
1/4 lb. organic tea $5.00 
1 lb. block of locally made butter $4.50

from maude's market
big brown buttercup squash $2.35
1 dozen really happy chicken eggs $3.50
daikon radish $2
1 lb. pecan pieces $8.80

also pictured is about 2 lbs. of organic oatmeal $1.88
not pictured is 32 oz jug of milk i bought on monday from the wholefoods $4
(still having a butter and milk dilemma, but we'll save that for another day)

so rounding up, that's about $55 total (+/- tax), and with the left over money from last week, that gives me about $16 bucks in the project bank. yeah!! doing good so far.

i guess i'll also give you a "what we're eating" update as well. the last post left off with dinner on thursday. friday morning we got up somewhat early and hubby had the day off. i made us a quick breakfast of the last of the andouille sausage, scrambled eggs, and more irish the soda bread with strawberry jam. then we headed out for what turned out to be a busy and fun day. first we went to the art museum to check out some FSA photographs and ended up being totally creeped out by this painting. by then we were hungry and stopped in over at farmhaus for lunch and had fried fish, hushpuppies, and red beans and rice. there we used a gift certificate i got as a going away present from my old job in greenville, so no money from my pocket spent on that meal. and i still have some moneys left over for two more lunches there for both me and the hubby. yeah!!!!! then we went to another photo show of f64 photographers, saw some cool folk art, stopped at an art gallery and saw some really BAD art, went to check out the crazy tile work on the ceiling of the basilica, and then met some friends and had ribs for dinner and topped the day off with some gooey butter cake. yum!!! here are a few shots of the day i took with my phone.

f64

farmhaus

basilica

more basilica

cute dinner date

well this post is getting longer than i expected so i'll continue with the veggie hash and bananna bread that i cooked in the kitchen today in tomorrow's post.

upcoming posts: last day of week 1 meals, i joined a CSA, time to get the garden going.

2 comments:

Kaleena said...

Only $3.50 for happy eggs? I guess I need to buy from Maude's Market too!

Trish Sharp said...

i know!!!! my favorite market in all of st. louis.