CSA/3G week #2 and #3

holy cow, i've got lots to do this week folks. family is coming in for the holiday, and there's cleaning, shopping, washing sheets, tomato and pepper care, lawn cutting, dog bathing, and holiday meal prep to be done, oh my!! plus i have failed again at keeping you posted on the weekday supers and my 3G project totals, so here is a supper quick post to get us caught up.

spring csa week #2: $30

big bag of lettuce

fresh spinach

chive and rosemary herb bundle

garlic focaccia bread

1 lb. of beef (cube steaks)

large jar of apple sauce

1 dz. happy chicken eggs

extra: 1/2 lb. coffee and pack of org. tea: $12

gallon of raw milk: $10

red pasta sauce from manzo: $3.50

leeks from farmer's market: $3.50

cheese from beatje farms: $7.00

org. yogurt: $4.83

total: $70.83

wow, that was close.

only a dollar over!!

not much cooking was done that week, as i had family in town and we ate out a lot over that weekend. but, it made for  some good restaurant leftover salads throughout the week.

next, we have this week's csa loot. unfortunatley, other than scarfing down the lentil dip and snap peas, everthing else is still hanging out in either the frig or freezer. but, after reading the new issue of my martha mag, and ordering a pinic table for the back patio, i'm newly inspired to really start cooking again. 'cus what could be better that enjoying an awesome evening meal outside, lisening to some righteous tunes, and watching my veggies grow.

spring csa week #3: $30

sugar snap peas

taragon, sage, and parsley herb bundle

bag of asian greens

lemon pepper spice

1/2 fryer chicken

lentil dip

extra: 1 lb. mo grown pecan pieces: $8.50

snap peas: $2.50

gallon raw milk: $10

org. oatmeal: $1.82

total: $53

(score, $17 under for the week.)

now, on to some cooking.

well, after the holiday of course.