here it is the end of january, and i still have not shown you the pictures from gathering up the pecans at my grandmother's house. shame on me. therefore, as i sit here waiting for the sun to come up just the slightest bit so i can go running (well jogging really.... more like a really really fast walk), i give you pictures. we were out there for less than an hour and managed to pick up 19 1/2 pounds of pecans. those suckers were EVERYWHERE. i later took them to the farmers market to have them cracked and last night while watching a pretty long movie started pulling the nuts from the shell. after two hours i barely made a dent in the box, so for the next week, every evening i will be working hard to get all the nuts shelled and in the freezer. i want to make a pecan pie of sorts, but i want a recipe that does not contain any corn syrup. somehow i stumbled onto this blog discussing the history of food with some pretty interesting recipes. that is where i found this recipe for a pecan pie that has more of a custard feel to it, and who doesn't like custards? i sure do. so, hopefully sometime in the near future there will be a historic pecan pie on the horizon.
1 comment:
My Mama and Grandpops had picker-uppers like that too. : )
Don't worry about how the loaf looked! It is the taste that counts.
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