quick post before work: chicken liver pate rules

making chicken liver pate.

i know it sounds gross, cooked and ground up livers with dubious amounts of butter, onions, and herbs, but homemade chicken liver rules. or as my co-worker put it, "meat pudding." it's brownish grey  and smells weird but what a cinch to make and oh soooo tasty, with only the slightest hint of liver after taste. slap some on a cracker, saute up some fresh local veggies, and you got a meal. come on over, there's plenty where that came from!!!!

homemade chicken liver pate (fresh local livers from pasture raised chickens, local onion, homemade chicken stock, thyme from my garden, but the butter is not local - raw milk guy out of butter), organic crackers, and local tomato. warm veggie salad = local raw milk butter, olive oil, local asparagus, local green onion, local oyster mushrooms, local organic squash, peas from my garden, and non local dry ricotta cheese.